Optional: 1 glass of wine.
How to prepare effortlessly . . . .
Cut the heads of garlic into 4 sections
Cut the fresh garlic stalks into 2
This also refers to the leeks.
Place it on the clay bottom of the MicroJin.
Pour the oil over it, and sprinkle with save leaves.
If you want, you can also sprinkle the vegetables with white wine.
Bake for 15 - 20 minutes, until the dill is golden, and the garlic (or leek) softens.
Remove from the pot, cool somewhat, and serve a healthy meal, which is delicious and has an amazing aroma, in hardly any time at all.
How do you store the leftovers?
In the refrigerator, for up to two days.
Bon appetite ! !